Blogs

Delightful Dodol

Dodol is a Maranao delicacy which is made from sticky rice, coconut milk and sugar. It has become a popular Iftar food aside from being served during celebrations like wedding and thanksgiving. I am writing this blog in time when Ramadan is about to start.

Binahon’s Belly Busters

Tinolang manok, pineapple glazed ham, crispy pata, beef stroganoff with broccoli, embutido, adobong baboy, and mechado; these were some of the tasty home-cooked meals served at Binahon Agroforestry Farm (BAFF) lately. My family and I went there on a short notice and we had a great time after the farm tour since the lunch didn’t disappoint!

It’s been a while that I have been telling my older brother and sister who’s who among the Learning Site (LS) partners of ATI-RTC X. Among the 40 Learning Sites, BAFF stands out as one of the bests.

The Foodie in Me

I hardly can remember the time I became aware with the significance of food. Before, I eat only when I am hungry or when I need sustenance to make it through the day. Meal time was just a matter of stuffing my face without really enjoying the meal being served.

Pages

Subscribe to RSS - blogs