Recent News

ATI REGION 6 ACCOMPLISHES 24 TRAININGS IN MARCH 2019

infographic photo of march 2019 training accomplishments

BANGA, Aklan - Agricultural Training Institute in Region 6 implemented 24 trainings and activities within the Region in the eight (8) different Programs/Commodities, namely: Regular Program, Rice Program, Livestock Program, High Valued Commercial Crops (HVCC) Program, Corn Program, Organic Agriculture (OA), Rural Based Organization (RBO), and the 4H Program.

LEARNING FROM THE OTHER SIDE: GARLIC AND ONION TOT PARTICIPANTS VISIT MIMAROPA

group photo composed of men and women behind them are sacks of onion

BANGA, Aklan – Twenty-seven delegates composed of agricultural technicians, facilitators, and training team of Region 6 recently went for an experiential visit to the Region of MIMAROPA. This benchmarking activity last March 19 to 21, 2019 was part of the Season-long Training of Trainers (TOT) on Garlic and Onion Production, Postharvest, and Marketing.

CRA FARMERS TRAINED ON FREE-RANGE CHICKEN AND SUSTAINABLE DUCK PRODUCTION

BINGAWAN, Iloilo - The Philippines is prone to calamities, weather disturbances, and disaster risks thus it is important to enhance farmers’ knowledge, attitude, and skills on climate-resilient technologies along with the provision of livelihood support. This can be done through the use of various participatory tools to inspire farmer’s ownership of livelihood interventions.

SEASON-LONG TRAINING OF TRAINERS ON GARLIC AND ONION PRODUCTION, POSTHARVEST AND MARKETING IN WESTERN VISAYAS

BANGA, Aklan - In line to the priority programs and redirection of the High Value Crops Development Program (HVCDP) in Region VI, Agricultural Training Institute-Regional Training Center VI (ATI-RTC) has commenced the conduct of the First Season-long Training of Trainers on Garlic and Onion Production, Postharvest and Marketing.

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