Recent News

ATI RTC IV-A ensures conformance to standards, ISO certification

TRECE MARTIRES CITY, Cavite - In its effort to maintain quality governance as the primary training and extension arm of the Department of Agriculture, the Agricultural Training Institute Region IV-A initiated the “Readiness and Capability Enhancement of ATI Region IV-A Staff on ISO 9001:2015” held on June 10-11 and 13-14, 2019.

AI sa Barangay: making quality semen available for swine backyard farmers

CALATAGAN, Batangas- In support to the continuous effort of the Department of Agriculture to provide farmers with quality inputs to help augment their livelihood in the backyard setting, the Agricultural Training Institute IV-A under the National Livestock Program launched its first “Artificial Insemination (AI) sa Barangay” at Barangay Biga in this municipality.

Native Animals Introduced to Wounded Soldiers as Additional Source of Livelihood

NASUGBU, Batangas- With an aim to capacitate the skills and knowledge of Wounded-in-Action soldiers and their dependents on the potential viability of native pig and ItikPinas as an enterprise, a four-day capability on training entitled “Training Course on ItikPinas (IP) and Native Pig Production” was conducted by Agricultural Training institute Region IV-A together with the Department of Natio

SOIL Members of Laguna Province Intend for ICS Group Certification

STA. MARIA, LAGUNA - In compliance to third party certification, the Samahan ng Organikong Industriya ng Laguna or SOIL, headed by Ms. Suzette Sales, completed the Training on Internal Control System (ICS) on May 28 - 31, 2019 in this municipality. The three-day training aims to provide the requirements and guidelines for the installation of ICS.

CRA farm families see opportunities in farm wastes

CALATAGAN, Batangas - Corn and sugarcane are two of the most important crops in this municipality, with one-third of farmers, depending on corn and sugarcane as their major source of livelihood. However, due to traditional farming practices on harvesting, farmers are used to burn corn and sugarcane by-products; thus, contributing to the effects of greenhouse gases.

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