Corn Extension Program

GAP for Corn Farmers and Consumers

CABAGAN, Isabela. Minimizing feed borne diseases in animals and producing safe food for the consumers, good agricultural practices (GAP) in corn production has been advocated.

For this year’s intervention in corn extension program, the Agricultural Training Institute-Regional Training Center 02 (ATI-RTC 02) started conducting training on GAP corn across the region this January.


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