Recent News

Training on mushroom processing equips youth to produce their own recipe

LOS ANGELES, Butuan City- Mushroom chips, fries, lumpia, patty and mushroom siomai. These are some of the processed mushroom products produce by the participants during the Training on Mushroom Processing and Food Safety for Youth Development on March 12-14, 2019. Conducted by the Agricultural Training Institute- Regional Training Center (ATI-RTC) 13.

BAHWs equip on Animal Health Care and Management

BUTUAN CITY – Aiming to equip the Barangay Animal Health Workers (BAHWs) on the monitoring and prevention of animal disease outbreaks that may affect food safety on meat, the Agricultural Training Institute – Regional Training Center (ATI-RTC) 13 held the Training on Animal Health Care and Management on March 13-15, 2019 at PhilRice – Agusan Experiment Station, RTRomualdez, Agusan del Norte.

More than 70 participants attend Bugtok Disease Eradication Seminar

LOS ANGELES, Butuan City- The Agricultural Training Institute-Regional Training Center (ATI-RTC) 13 once again conducted a Free Seminar on Bugtok Disease Eradication on March 11, 2019.

Stem and mat sanitation, deleafing, desuckering, early debudding and bagging. These are the control measures in preventing bugtok disease in banana.

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