Food Safety Awareness

AgNor women train on squid processing

LOS ANGELES, Butuan City-The Agricultural Training Institute-Regional Training Center (ATI-RTC) 13 recently conducted the Training on Squid Processing and Food Safety Awareness on September 25-27, 2019.

This was actively participated by thirty (30) Rural Improvement Club (RIC) Members, Rural Women, and 4H Club Members from Tubay and Butuan City.


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