Butuan City

Training on mushroom processing equips youth to produce their own recipe

LOS ANGELES, Butuan City- Mushroom chips, fries, lumpia, patty and mushroom siomai. These are some of the processed mushroom products produce by the participants during the Training on Mushroom Processing and Food Safety for Youth Development on March 12-14, 2019. Conducted by the Agricultural Training Institute- Regional Training Center (ATI-RTC) 13.


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