WomensMonth 2019

Training on mushroom processing equips youth to produce their own recipe

LOS ANGELES, Butuan City- Mushroom chips, fries, lumpia, patty and mushroom siomai. These are some of the processed mushroom products produce by the participants during the Training on Mushroom Processing and Food Safety for Youth Development on March 12-14, 2019. Conducted by the Agricultural Training Institute- Regional Training Center (ATI-RTC) 13.


Meet Engr. Woodrow Escobal, a Chemical Engineer by profession and owner of JB Nature Farm and Learning Site cooperator of the Agricultural Training Institute (ATI).
 

About JB Nature Farm

  • How did you start JB Nature Farm?
  • What inspired you to conceptualize this kind of farm?
  • What is unique in JB Nature Farm?
  • How did your partnership with ATI started?
  • Tell me about your recent partnership with the Department of Education (DepEd).

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