Recent News

AgriStoryahay episode 6, a favorite among viewers

ATI Compound, EL SALVADOR CITY---Since its debut on April 24 this year, our webinar series on urban agriculture via “AgriStoryahay” have continued offering learning and farming tips amid the global health crisis the country is facing today. The production of the said webinar series came in as response to the covid-19 pandemic which has restricted ATI’s conduct of face-to-face trainings.

Being Productive Despite Covid

Plant, Plant, Plant Program, drivers gardeners

ATI-RTC X, EL SALVADOR CITY, MISAMIS ORIENTAL. “Pag may itinanim, may aanihin”, a common adage exemplified by the ATI-RTC 10 employees during this time of great crisis. Mr. Romeo Salcedo and Mr. Joegene Bahian are the Center’s drivers, while SG Felipe Aguitong and SG Alven. Macana are security guards. They are not just security guards and drivers however, but also gardeners of the ATI-RTC 10.

Strengthening urban communities through community gardens

Metro Cagayan de Oro---A discussion of the center’s next move in pushing its Community Urban Gardening Program was facilitated recently by OIC-Center Director Maria Lydia A. Echavez along with ATI-RTC 10 senior staff. The meeting convened City Agriculturist Mr. Paul Douglas Calingin, along with Mr. Reynaldo Gil ‘Datu Makadingding’ Lomarda with wife Rose Maryl of Greenminds Inc.

Webinar on Urban Agriculture to showcase biofertilizer and biopesticide making

Realizing the importance of continuous learning amid the global health crisis the country is facing today, a webinar series on urban agriculture via “AgriStoryahay sa ATI” debuted on April 24, 2020. The production of the said series was in response to the covid-19 pandemic which has restricted ATI’s conduct of face-to-face trainings.

Webinar on Urban Agriculture airs every Friday at ATI Northern FB Page

Initial episode featuring Sir Junah

A series of webinars will be aired at the ATI Northern Mindanao Facebook Page. This will start on April 24, 2020 at 10:00-10:30 in the morning. This is in response to the Covid pandemic which has restricted the conduct of face-to-face trainings. Also, engaging on urban agriculture will assure food availability in the home and could also be an added income in these trying times.

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